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Drink

 

—  Libations  —

Please ask your server about wine pairings

 

Mocktails

—  Ginger Lemon Kombucha  —
fermented iced tea, tangy & fizzy
$5

—  Guava, Mint, Coriander, Chilli  —
sweet with guava, fresh with mint and coriander can be paired with rich dishes
$6

—  Vegan Mango Lassi  —
coconut yoghurt, diced fresh mango, mango puree, green cardamom powder, soy milk, maple syrup, pistachios
$7

Cocktails

—  Rose  —
Dillon’s rose gin, rème de violet, fresh orange juice, prosecco, garnished with egg white, hibiscus syrup and dash of rose syrup
$12

—  Betel Gin  —
betel infused gin with lime, juniper berries, St. Germain Liquer, Fever Tree Tonic Water
$12

—  Bubbly Vodka  —
house infused fennel vodka, cucumber, tonic and sparkling wine
$12

—  Mojito  —
house infused mint bacardi, lemon juice, lemon wedges, cane sugar, green mango juice and top it with fiver-tree soda
$12

—  Goan Mule  —
turmeric infused vodka, ginger juice, kumquat, murrabba, lime ginger foam
$12

All Day Drinks

—  Mango Shandy  —
fermented mango & Bruce Cost Ginger Ale
$7

—  All Day Walter’s Caesar  —
ketel one vodka, clamato juice, masala mix, pickles
$12

Beer

 


Draft

—  Goa Blonde Lager  —
$7

—  Estrella Damn Inedit  —
$7

—  Muskoka “Mad Tom”  —
$7


Bottled

—  Blanche De Chambly  —
$7

—  Steamwhistle  —
$7

 
 
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—  Wine  —

Sparkling Wine

—  2015, Riesling, Limestone Ridge, Spark, Tawse Winery, Niagara —
$55 btl

—  Prosecco, Santa Margherita, Valdobbiadene, Italy —
$49 btl

—  Champagne, Gardet, Brut Tradition, Chigny – Les – Roses, France —
$89 btl

White Wine

—  2016 Riesling, 2027 Cellars, Falls Vineyard, Niagara  —
Beautiful aromatics with floral and sweet-fruited and great wine with Indian food
$13 / $49

—  2016 Chardonnay, Meldville, Lincoln Lakeshore, Niagara  —
Award winning, rich tropical aromas with butterscotch notes. A gold medal winner for 2017
$13 / $49

—  2017 Gruner Veltiner, Nigl, Gartling, Austria  —
Fruity, peppery, lightweight and crisp acidity
$13 / $49

—  2017 Sauvignon Blanc, Wither Hills, Marlborough, New Zealand  —
Honeysuckle, peach cobbler and key lime pie notes are aromatic, lush and expressive
$13 / $49

—  2016 Pinot Blanc, Willy Gisselbrecht, Alsace, France  —
Soft and delicate, fresh and subtle, another wine which works well with Indian cuisine
$48 btl

—  2016 Gewurztraminer Reserve, Pierre Sparr, Alsace, France —
Marvellous flowery bouquet of rose petals and tropical fruits, perfectly balanced
$48 btl

—  2014 Chablis, Premier Cru, Oiver Tricon, France —
Crisp apples and pear tones, a refined minerality and a driving, zesty acidity
$89 btl

Red Wine

—  2016 Cabernet Franc, Meldville, Lincoln Lakeshore, Niagara  —
Deep rich colour with aromas of crushed raspberry and black cherry with just hint of purple flowers. A silver medal winner for 2017
$13 / $49

—  2015 Pinot Noir, Tawse Winery, Niagara Peninsula  —
Softer and finer, earthy hematic and ferric notes still persist with polished cherry and strawberry
$14 / $55

—  2017 Malbec, Clarosco, Bodega De Arte, Uco Valley, Argentina  —
Mature fruit flavours and smooth tannins while retaining acidity & jammy fruit
$13 / $49

—  2016 Shiraz, Five Tales, Credaro, Margaret River, Australia  —
A fruit driven with flavours of dark plum & cherry. Fine tannins finishing with subtle creamy oak
$14 / $55

—  2016 Cabernet Sauvignon, EOS, Central Coast, California  —
Blackcurrant & berry fruit; nice balance and bright acidity make this wine perfect
$49 btl

—  2013 Amarone Della Valpolicella, Corte Adami, Italy  —
A powerful show of character, fruitiness and essence; graceful and delicate
$76

—  2016 Cabernet Franc, Meldville, Lincoln Lakeshore, Niagara  —
Deep rich colour with aromas of crushed raspberry and black cherry with just hint of purple flowers. A silver medal winner for 2017
$13 / $49

—  2017 Chateauneuf-Du-Pape, Les Sinards, Famille Perrin, France —
Nice and full-bodied with intensive forest fruit and soft tannins
$79