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Eat

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—  Lunch  —

 

Prix Fixe

—  2 Courses —
Choice of any two courses and one accompaniment
$29

—  Vegan or Gluten Free —
48 hours advance notice
$29

Prix Fixe

—  3 Courses —
Choice of any three courses and one accompaniment
$35

—  Vegan or Gluten Free —
48 hours advance notice
$35

 

 

Vegetarian Appetizer

—  Cashews & Olives GF V —
Peri peri seasoning, picholines olives, olive oil, preserved lemon, coriander salsa, chilli flakes
$8

—  Rawa Pakoras V —
Rawa (semolina) crust, swiss chard, water chestnut, togarashi vegan mayo, mint chutney
$9

—  Goan Guacamole GF V —
Avocado, lime juice, garlic, cumin seeds, red onions, plum tomatoes, cilantro, olive oil,| cayenne, black pepper, corn chips
$12

—  Pomegranate Kale Salad GF  —
Apples, pomegranate, cornbread croutons, red onions, raisins, cider vinaigrette, sharp cheddar
$12

—  Goan Butter Bean Hummus GF V —
Garlic, chillies, olive oil & garlic naan
$12

—  Sriracha Chilli Cauliflower GF V —
Sesame seeds, scallions, sambal, togarashi vegan mayo
$12

—  Grilled Cheese Sandwich GF V —
Fromage le napoleon, crème de truffle, spicy tomato soup, basil seeds
$17

 

Non-Vegetarian Appetizer

—  Short Ribs Samosa  —
Date chutney
$14

—  Cafreal Chicken GF  —
Organic chicken, green masala spiced, avocado, tomato, cucumber salad, mint chutney
$17

—  Crab Seekh Kebab GF  —
Goat cheese, roasted tomatoes
$17

— Shrimp Balchao GF —
Black tiger shrimp, zingy balchao masala, red quinoa, black lentil, feni vinegar
$19

— Chilled ‘Tuna’ Bhel GF  —
Coconut broth, mango, kokum, celery, pickled radish, kurkure, tiger’s milk
$17

—  Wagyu Beef Kebab GF  —
Wagyu beef kebab, sorpotal sauce, mint red onion  
$17

—  Grass-Fed Lamb Chops Xacutti GF  —
Grass-fed lamb, xacutti sauce, crisby boondi  
$23

—  Lobster & Shrimp Roll GF V  —
Spicy and zingy balchao salad
$17

 

 

Vegetarian Main Course

—  Jackfruit Okra GF V—
Coconut curry
$17

—  Smoked Eggplant GF V —
Quinoa, fire roasted sweet & sour curry, coriander
$17

—  Malai Paneer GF  —
Quinoa biryani, chef’s curry sauce and smoked black lentils
$17

—  Spinach Tart GF V  —
Sliced asparagus, tomato fenugreek sauce
$17

— Chana Masala GF  —
Chickpeas cooked with garlic, ginger and dried mango powder
$12

—  Slow Cooked Dal Makhani GF  —
Black lentils simmered overnight cooked with herb and spices
$12

 

Non-Vegetarian Main Course

—  Butter Chicken Chantrelle GF  —
Organic butter chicken, wood roasted porcini, makhani sauce   
$19

—  Coconut Chicken Fry GF  —
Organic chicken, fresh coconut, lemon orzo, crispy curry leaf  
$19

—  Chicken Sorpotal GF  —
Portuguese origin, spicy and vinegary
$19

—  Ontario Lamb Roast GF  —
Ontario halal spring lamb roast in masala, lima beans
$19

—  72-Hour Grass-Fed Beef Short Ribs  —
Vindaloo glazed, celeriac puree, oven dried tomatoes,
cippolini onion
$24

— Canadian Ling-Cod GF —
Ambotik, Canadian ling–cod, potato and leek, okra fries  
$24

— Goan Seafood Curry GF —
Shrimp, scallops, tilapia & mussels in traditional Goan coconut kokum curry  
$26

 

Accompaniments

 

—  Naan  —
Butter or chilli Garlic
$4

—  Premium Naan  —
Chilli paneer
$5

—  Rice  —
Karma basmati or coconut rice
$4/$5

—  Papad Box —
$5

—  Chutney & Pickle Platter —
$5

—  Avocado Cucumber Raita —
$5

—  Lachna Parantha — 
$5

 
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—  Dinner  —

 

Vegetarian Appetizer

—  Cashews & Olives GF V —
Peri peri seasoning, picholines olives, olive oil, preserved lemon, coriander salsa, chilli flakes
$8

—  Rawa Pakoras V —
Rawa (semolina) crust, swiss chard, water chestnut, togarashi vegan mayo, mint chutney
$9

—  Goan Butter Bean Hummus GF V —
Garlic, chillies, olive oil & garlic naan
$12

—  Pomegranate Kale Salad GF  —
Apples, pomegranate, cornbread croutons, red onions, raisins, cider vinaigrette, sharp cheddar
$12

—  Goan Guacamole GF V —
Avocado, lime juice, garlic, cumin seeds, red onions, plum tomatoes, cilantro, olive oil,| cayenne, black pepper, corn chips
$17

—  Sriracha Chilli Cauliflower GF V —
Sesame seeds, scallions, sambal, togarashi vegan mayo
$12

 

Non-Vegetarian Appetizer

—  Short Ribs Samosa  —
Date chutney
$14

—  Cafreal Chicken GF  —
Organic chicken, green masala spiced, avocado, tomato, cucumber salad, mint chutney
$17

—  Crab Seekh Kebab GF  —
Goat cheese, roasted tomatoes
$17

— Shrimp Balchao GF —
Black tiger shrimp, zingy balchao masala, red quinoa, black lentil, feni vinegar
$19

— Chilled ‘Tuna’ Bhel GF  —
Coconut broth, mango, kokum, celery, pickled radish, kurkure, tiger’s milk
$17

—  Beef Chilli Fry GF —
Local favourite, flank steak, onions, peppers, curry leaf  
$17

—  Grass-Fed Lamb Chops Xacutti GF  —
Grass-fed lamb, xacutti sauce, crisby boondi  
$23

 
 
 

Vegetarian Main Course

—  Jackfruit Okra GF V—
Coconut curry
$17

—  Malai Paneer GF  —
Quinoa biryani, chef’s curry sauce and smoked black lentils
$17

—  Spinach Tart GF V  —
Sliced asparagus, tomato fenugreek sauce
$17

—  Smoked Eggplant GF V —
Quinoa, fire roasted sweet & sour curry, coriander
$17

— Chana Masala GF  —
Chickpeas cooked with garlic, ginger and dried mango powder
$12

—  Slow Cooked Dal Makhani GF  —
Black lentils simmered overnight cooked with herb and spices
$12

—  72-Hour Grass-Fed Beef Short Ribs GF (add $6) —
Vindaloo glazed, celeriac puree, oven dried tomatoes, cippolini onions 
$28

 

Non-Vegetarian Main Course

—  Butter Chicken Porcini GF  —
Organic butter chicken, wood roasted porcini, makhani sauce   
$19

—  Coconut Chicken Fry GF  —
Organic chicken, fresh coconut, lemon orzo, crispy curry leaf  
$19

—  Smoked Chicken Sorpotal GF  —
Portuguese origin, spicy and vinegary
$19

—  72-Hour Grass-Fed Beef Short Ribs  —
Vindaloo glazed, celeriac puree, oven dried tomatoes,
cippolini onion
$24

— Canadian Ling-Cod GF —
Ambotik, Canadian ling–cod, potato and leek, okra fries  
$24

— Goan Seafood Curry GF —
Shrimp, scallops, tilapia & mussels in traditional Goan coconut kokum curry  
$26

 

—  Biryani —
a basmati dish made with spices and meat, slow cooked in the oven  
Lamb Shank $19 Wild Mushroom $17


Accompaniments

—  Naan  —
Butter or chilli Garlic
$4

—  Premium Naan  —
Chilli paneer
$5

—  Rice  —
Karma basmati or coconut rice
$4/$5

—  Papad Box —
$7

—  Chutney & Pickle Platter —
$7

—  Avocado Cucumber Raita —
$7

—  Lachna Parantha — 
$5

Kulcha Bar

served with a choice of: avocado raita $5 | black daal $5 | cheesy–black pepper butter $3

—  Cheddar Cheese Naan —
$19

—  Methi Chicken Naan —
$17

—  Bone Marrow Naan —
$17

Prix Fixe

—  3 Courses —
$49

— Wine or Whisky —
$33

—  Vegan or Gluten Free —
48 hours advance notice
$55

 
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—  Dessert  —

—  Corn Pavlova  —
Pickled blackberries, bay-leaf meringue & buttered popcorn kulfi
$12

—  Chocolate & Tamarind Cake  —
Marcona almonds, & curry toasted coconut kulfi 
$12

—  Cheesecake Pannacotta  —
Pepita streusel, cinnamon crisp & paan kulfi 
$12

—  Gulab Jamun Doughnut  —
Rum syrup & saffron cream
$12

—  Chef Anwar’s Tiramisu  —
Crystallised dark chocolate, caramelised grape nuts, white chocolate soil, marsala cream, sponge fingers
$16