Eat
— MENU —
STARTERS
$38
Grill Platter
`lamb chops (2), cafreal chicken tikka (4), waghyu beef kebab (2)
$38
$10 for a glass of sauvignon blanc per person
$18
chicken tikka caf-real
a herb flavoured sauce with coriander leaves, green chillies and fresh garlic
$18
$21
waghyu beef kebab
roasted corn, relish, and cilantro vinaigrette
$21
$26
legendary lamb chops (2)
fenugreek sauce, crispy boondi, ginger slivers
$26
$19
prawn balchow (4)
cooked with toddy vinegar, red chilli and black garlic
$19
$13
avocado papadi chaat
avocado, sprouted beans, wheat crisps, boiled chickpeas, potato, pomegranate seeds, yoghurt, tamarind, mint chutney + nylon sev
$13
$13
eggplant fries
lightly coated, batter, deep-fried and served with a saffron coconut aioli, pomegranate seeds and basil
$13
$14
lasuni cauliflower
sambal, sriracha sweet chilli sauce, sesame seeds (vegan)
$14
$9
Samosas (2)
potatoes, green peas + ginger with chutney
$9
CURRIES
$23
Pan - Seared Branzino
Goan curry - coconut broth, kokum, dried mango
$23
$26
Goan Prawn Curry
okra, drumsticks, goan coconut curry, kokum + dried mango
$26
$19
Aslam’s Makhan Chicken
Baby chicken with creamy butter masala sauce
$19
$19
Coconut Chicken Xacutti
white chicken massaged with coconut and then cooked in a spicy tamarind curry
$19
$21
Chicken Jhalfrezi
Jhalfrezi means hot-fry. Fresh chicken served in a hot tangy sauce with peppers, onions and tomatoes
$21
$19
‘Old Delhi” Butter Chicken
charcoal smoked chicken cooked in smoky makhani sauce
$19
$22
Laal Maas (Lamb)
8 hours slow cooked Ontario tender Lamb (boneless) + Rajasthani chilli
$22
$25
Braised Short Ribs
in spicy Goan vindaloo sauce
$25
VEGETABLES
$16
khatte meethe eggplant(vegan)
sweet and sour eggplant in tamarind curry sauce
$16
$19
saag paneer
a perfect marriage of two dishes in one paneer and spinach
$19
$17
aloo gobi (vegan)
cauliflower, potatoes, green peas, tomato & green chilli
$17
$18
paneer lababdar
Diced cottage cheese, chopped onion, peppers with onion tomato based medium spicy gravy
$18
$16
bhindi masala aloo (vegan)
Traditional recipe – okra cooked with onions and spices with potatoes
$16
$13
dal makhani
Traditional recipe – okra cooked with onions and spices with apple gourd
$13
$13
chana masala (vegan)
Punjabi chickpeas cooked with spices
$13
BIRYANI
$19
koyla lamb biryani
Slow cooked hyderabadi style basmati rice in biryani masala, served with raita
$19
$12
Bombay tawa pulao
seasonal vegetables, basmati rice, crispy fried onions
$12
SIDES
$4.75
safed chawal
$4.75
$3.75
pulao rice - saffron basmati
$3.75
$3.75
cucumber raita
$3.75
$3.75
pappadums chutney
$3.75
$12
Assorted Bread Basket
ask your server
$12
$4
Tandoori roti
$4
$5
Laccha Parantha
$5
DESSERTS
$8
Gur + Coconut Kheer Cookie
Chocolate pudding cake, mascarphone cream, pecans,
$8
$8
Bebinca
cinnamon ice cream
$8
$8
Gulab Jamun Donut
Khoya milk
$8
$8
Mango Lassi Cheesecake
$8
A menu designed by Chef Hemant Bhagwani that would transport everyone to a nostalgia-filled Old Goa, away from the tourist shacks and the sea. A crossover of two amazing cuisines – Goan and Portuguese - creating a place from another time in a good way. To truly experience our restaurant in depth, please join us to enjoy our signature chef’s tasting menu. We also offer wine pairing and juice pairing with our food.
TASTING MENU
500 GRAMS
FROZEN FOOD POUCHES
$10.95
Palak Paneer
$10.95
$10.95
Chicken Tikka Masala
$10.95
$10.95
Butter Chicken
$10.95
$10.95
Dal Makhani
$10.95
$10.95
Chana Masala
$10.95
$10.95
Butter Paneer Lababdar
$10.95
$10.95
4 plain naan
$10.95
$10.95
goan corn cakes (4)
$10.95
Packed frozen
PARTY COTTAGE PACKS
$79.00
Party Weekend Kit for 6
Pack includes 6-piece goan corn cakes, 2 meat curries, 2 vegetarian curries, 1 pack naan, 2 rice
$79.00
$149.00
Party All long weekend
Pack includes 12-piece goan corn cakes, 3 meat curries, 3 vegetarian curries, 3 pack naan, 4 rice
$149.00
