INDIAN COOKBOOK_RECIPE_GOAN PRAWN CURRY_MAR 18_KH-1.jpg

eat 2

—  BRUNCH  —

Starting Sunday, May 12, 2019
 

 

Brunch

—  Shakshuka  —
A North African dish with an Indian twist & add a garlic naan 
$16

—  Tofu, Spinach Scrambled Eggs  GF —
Tomatoes, baby potatoes & butternut squash 
$16

—  Lamb Merguez and Eggs GF  —
Roast potatoes, spinach, cherry tomatoes, baby spinach and tarragon
$16

—  Masala Omlette GF  —
Spicy omelette with avocado raita, served with parantha
$16

—  Croque-Madame - Sort Of! GF V —
A vegetarian take on a traditional recipe, with an option of fried egg
$16

—  Chic & Chick  GF —
Tandoori fried chicken with chickpea flour pancake
$16

Soup, Salad, Sandwich

—  Grilled Cheese Sandwich  —
Fromage le napoleon, crème de truffe, spicy tomato soup, basil seeds
$16

—  Butter Chicken Sandwich  —
Wood–fired golden chantrelles, herb roasted tomatoes, house salad
$16

—  Pulled Short Rib Sandwich  —
Vindaloo sauce, white cheddar, brassica, house salad
$16

—  Peppered Lamb Naan’ini  —
Ontario lamb, mustardy mashed potatoes, cucumber raita, and house salad
$16

—  Balchao Shrimp Roll  —
Spicy and zingy balchao masala, house salad
$16

Main Course

—  Keep It Shrimple  GF —
Black tiger shrimp, zingy balchao masala, red quinoa, black lentil
$19

—  Goan Seafood Curry GF —
Shrimp, scallops, mussels in traditional coconut curry (add $4)
$19

—  Oh My Cod GF  —
Ambotik, Canadian ling-cod, asparagus tikki, okra fries 
$19

—  Bombay Chicken GF  —
Sweet & sour organic chicken, lemon orzo, crispy curry leaf
$19

—  Butter Chicken Chantrelle GF  —
Organic butter chicken, wood roasted golden chantrelle, makhani sauce 
$19

—  Lamb Merguez Biryani GF  —
Pasteurized lamb merguez, potatoes, truffle oil, curry sauce
$19

—  Ontario Goat Roast GF  —
Ontario halal goat roast in masala, lima beans
$19

—  Grass-Fed Beef Short Ribs Vindaloo GF  —
Vindaloo glazed, celeriac puree, date chutney 
$19

—  Oxtail Sorpotal GF  —
Portuguese origin, spicy and vinegary  
$19

—  Charred Okra GF V  —
baby corn, wood roasted tomatoes, green onions  
$19

—  Kale, Mustard and Spinach  GF V—
Polenta cake, corn fritters 
$19

 
INDIAN+COOKBOOK_RECIPE_LAMB+PATTIES_MAR+18_KH-7.jpg

—  Lunch  —

Fresh house baked sourdough Poee $3 served with cheesy - black pepper butter $3 | Chorizo butter 3

 

Small Plates

—  Baby Kale Salad GF  —
Apples, pomegranate, cornbread croutons, red onions, house-made moonshine raisins, cider vinaigrette, sharp cheddar
$12

—  Raw Pakoras GF  —
Rawa (semolina) crust, Swiss chard, water chestnut, togarashi mayo, mint chutney
$12

—  Roasted Eggplant GF  —
Roasted eggplant, saffron coconut yogurt, pomegranate, basil leaves sauce 
$12

—  Kam’s Chilli Cauliflower GF V  —
Sesame seeds, scallions, sambal
$12

—  Chilled ‘Tuna’ Bhel Ceviche GF  —
Coconut broth, mango, kokum, celery, pickled radish, kurkure, tiger’s milk
$17

—  Grilled Cheese Sandwich  —
Fromage le napoleon, crème de truffe, spicy tomato soup, basil seeds 
$17

—  Cafreal Chicken GF  —
Organic chicken, green masala spiced, avocado, tomato, cucumber salad, mint chutney 
$17

— Lobster & Shrimp Balchao Sandwich  —
Black tiger shrimp, zingy balchao masala, red quinoa, black lentil, feni vinegar
$19

Main Course

—  Goan Seafood Curry GF —
Shrimp, scallops, tilapia & mussels in traditional Goan coconut kokum curry
$28

—  Canadian Ling-Cod GF  —
Ambotik, Canadian ling–cod, potato and leek, okra fries
$25

—  Coconut Chicken Fry GF  —
Organic Chicken, fresh coconut, lemon orzo, crispy curry leaf
$19

—  Butter Chicken Porcini GF  —
Organic butter chicken, wood roasted porcini, makhani sauce 
$19

—  Lamb Merguez Biryani GF  —
Pasteurized lamb merguez, potatoes, truffle oil, curry sauce
$19

—  Ontario Lamb Roast GF  —
Ontario halal spring lamb roast in masala, lima beans
$19

—  Smoked Oxtail Sorpotal GF  —
Portuguese origin, spicy and vinegary  
$19

—  Jackfruit Okra GF V  —
Coconut curry 
$17

—  Malai Paneer GF  —
Charred okra with baby corn, wood roasted tomatoes, green onions and smoked black lentils
$17

—  Palak Paneer GF  —
Topped with carrot pickle, porcini and vegan coconut cream
$17

—  3 Way Vegetable  GF V —
Chana masala, dal makhani, cumin roasted potatoes 
$19

Prix Fixe

— 2 Courses —
$29

— Wine or Whisky —
$18

—  Vegan or Gluten Free —
48 hours advance notice
$33

Breads & Rice

—  Naan  —
Butter or chilli Garlic
$4

—  Premium Naan  —
Chilli paneer
$5

—  Rice  —
Karma basmati or coconut rice
$4/$5

Sides

—  Papad Box  —
$7

—  Chutney & Pickle Platter  —
$7

—  Avocado Cucumber Raita  —
$7

—  Kachumber Salad  —
$5

 
INDIAN COOKBOOK_RECIPE_LAMB PATTIES_MAR 18_KH-3.jpg

—  Dinner  —

 
6505-Dinner+menu-2019Feb.jpg
 
 
INDIAN+COOKBOOK_RECIPE_GOAN+PRAWN+CURRY_MAR+18_KH-14.jpg
 

—  Dessert  —

—  Corn Pavlova  —
Pickled blackberries, bay-leaf meringue & buttered popcorn kulfi
$12

—  Chocolate & Tamarind Cake  —
Marcona almonds, & curry toasted coconut kulfi 
$12

—  Cheesecake Pannacotta  —
Pepita streusel, cinnamon crisp & paan kulfi 
$12

—  Banana Yoghurt Kulfi  —
Fennel seed butterscotch, sweet pickled bananas, brown butter waffle
$12

—  Chef Anwar’s Tiramisu  —
Crystallised dark chocolate, caramelised grape nuts, white chocolate soil, marsala cream, sponge fingers
$16